My Organic Markets

As a result of the emergent changes in the coffee market, a number of classifications and uses of the coffee bean have lead to certain environmental standards. For instance, Organic coffee is now produced under very strict guidelines; it’s grown without the addition of artificial pesticides compared to regular coffee bean cultivation which is grown with more pesticides than any other agricultural resources.

There are now importers and roasters who offer several varieties of organic coffees to socially responsible coffee drinkers. The cost may be substantial but, it’s a small price to pay for consuming an eco-friendly product.

The main objective of Organic coffee product trade and farming is so that the country can experience a roasted seed that has undergone socially responsible cultivation through the use of healthy soil and recycling.

The evolution of Organic coffee products has aided in the stimulation of the environment’s natural development of disease and pest control. Because much organic coffee is shade grown, large amounts of forest may be preserved.

Organic Coffee products can cost well over $40.00 for a 5lb bag but, the taste is insurmountable. Some of the most popular coffee houses around the globe are not only using Organic coffee products to expand their menu options but, they are providing for the individuals that may take an active role in the preservation of the environment.

You can find these high quality coffee products in specialty markets, coffeehouses, and local corner stores. The options, however, are now endless depending on how much you want to spend.

Some of the best Organic coffee sold in bulk is:

• South America - Bolivia Colonial Caranavi
• Colombia Café Organico Mesa de los Santos
• Pacific - Galapagos Island Estate
• Central America - Central American Fair-Trade Beneficio Organic Coffee
• South America - Peru Swiss Water
• Asia - Sumatra “Gayo Mountain” Organic Coffee
• Café Femenino Blend: Arbuckles
• Moka Sumatra: Deans Beans
• Organic Sumatran Reserve: Green Mountain

There are many more and you can find most of these products on Gevalia, Amazon, Coffee Outpost, The Nibble, and even auction sites like EBay.

These Organic alternatives make wonderful gifts for the holidays and you can have the satisfaction of knowing that you are supporting small coffee farmers and of course providing for the conservation of our planet.

Most receivers of these fine products will be aware that they are consuming Organic as opposed to conventional which is laced with pesticides. However, the majority of Organic coffee drinkers are socially aware and resist consuming conventional coffee because of the poverty stricken peoples that work in the fields to pick berries for the production of mass produced products.

Most conventional consumers drink regular coffee for the flavor and at the end of the day it will stay the same.
As long as socially conscious people continue to purchase Organic coffee products the conservation of this earth will remain a constant and others will reap the benefits.

All-organic meals may come as more expensive than a regular protein-carbohydrate combo one. And yes, it’s more difficult to find fiber-rich and organic foods sold at lesser prices. But with organic food coupons, you can enjoy a considerable amount of savings. Quite a few manufacturers are open-minded about giving out coupons as they are still soliciting ample resources to cater to the market’s escalating needs. If you are bold enough to communicate with the bigwigs of sellers and re-sellers, there is a greater possibility of acquiring coupons from them. How much more when they learn that you are a die-hard fanatic of organic foods? Other consumers believe that acquiring some organic food coupons would entail more efforts. At present times, the trend of qualifying organic foods as part of the product lines is growing among several food makers. Brands like Campbell’s, McCormick, Grape Nuts and Chips a Hoy are embracing the idea of going organic with their food selection. While it is realistic that finding coupons for natural food purchases can be a bit hard, it doesn’t suggest that no companies would be open to handing out coupons. It only goes to say that you need to allocate and assert more work to find them online. By browsing the Internet pages, you will eventually learn which companies are actually distributing food coupons. Shoppers nowadays are becoming choosier in their way of purchasing foods. This reality tends them to resort to the idea of shopping with the use of organic food coupons. The advantage of those who actually buy on a budget is that they can wisely pick the items needed while saving big bucks. What’s so good now is that there are quite a number of websites that actually offer food coupons. Newspaper circulars released on Sundays also have coupons inserted. Before availing of the coupons, you must verify through the websites if the coupons are acquired directly from them or by other means. SCO Juice, Coleman Natural, Mambo Sprouts, Stony Field Farms, Organic Valley and Shop Nature Oasis are among those who offer special food coupons for organic and natural foods. The market tells us that there are two accepted ways wherein organic food coupons can be obtained. There are certain manufacturers that actually provide coupon booklet through the retailers every quarter. You can also print coupons directly from the manufacturer’s website. Mambosprouts.com has coupons that can be printed. During holidays like Thanksgiving and Christmas, these food coupons are widely distributed and mailed directly to shoppers. Just so you know which websites to go for you to get the coupons, you can begin exploring the search engine. That’s the best option there is to embrace so that you get your coupons in perfect timing.

Organic clothes, organic food, organic cleaning products – the word “organic” seems to be the hottest trend right now. However, before you jump on the organic bandwagon, it is important to identify the pros and cons of purchasing and consuming organic foods. It may be hard to identify the differences with an untrained eye. At the grocery store, both the non-organic and organic fruits and vegetables look fresh and healthy, so why do the organic foods cost as much as twice as much? The trend has moved beyond the produce aisle and into the shelves of the grocery store aisle, leading to the introduction of drinks, dried fruits, bread, yogurt, cheese and dozens of other food products.

Many Americans harbor increasing concerns about food safety and genetically modified food products. “Organic” when used on the label of a food product means that the food has been grown on land that has been chemical free for at least three years. Food crops labeled organic must also be grown without the use of pesticides or other chemicals. Finally, they must be processed and packaged without the use of artificial preservatives, colorings or any other additives.

There are many strong arguments in defending the purchase and consumption of organic food products. Organic farming does not pose the threat of pesticide and chemical run-off which could contamination watersheds and drinking water, while many traditional modern farming methods do just that. Organic farms also tend to maintain richer, more sustainable soil through the use of cover crops, crop rotations and composts. These organic farming methods have been shown to slow soil erosion and it vary the nutrient demands on the soil.

One study analyzing twelve foods concluded that organic foods hold more nutritional value and micronutrients than non-organic foods. The nutritional pros from organic foods include higher levels of vitamins A, B, C, E, vitamins, elements such as zinc and minerals such as calcium. Organic foods also do not carry the risk of some health complications linked to pesticides and antibiotics. Organic foods also contain lower levels of heavy metals and virtually no hydrogenated fat which has been linked to heart disease), whereas non-organic processed food can contain both.

Despite the increased nutritional value of organic foods, there are some cons to consuming organic foods. Manure used in organic compost may be more harmful than the health risks related to pesticides and chemicals used on non-organic farms. Manure often contains E. coli bacterium, which can spread harmful animal diseases to humans. Furthermore, organic foods are producible at the same rate as non-organic foods. Organic farming methods often produce lower yields than modern intensive methods. This is why food grown organically can often cost twice as much as food grown on non-organic farms. If large farms started replacing modern farming methods with organic methods, the world may see a food shortage emerge.

By Mike Selvon

Natural organic food has become a staple in local health food stores and in most grocery stores. Almost all food stores now carry a special section of natural and organic food. Consumers are demanding more and more certified organic foods and this has put a strain on the market.

Sales are growing faster than any other segment of the food industry. Annual sales in the United States are topping anywhere from $16.3 billion to $29.7 billion.

Several reasons exist for both this increase in demand and the hinder of growth. If one understands these, a larger understanding exists of how the natural organic food market will help consumers.

Three reasons exist for the increase in sales of it, however, the main reason is quite simple. Obesity and heart disease are among the prevalent health related deaths of individuals.

A way to avoid both of these is to stay fit and healthy. Natural organic food offers individuals the choice of products lacking in toxins as well as far healthier foods than those previously available. It is for these reasons demand has increased dramatically.

With the increase of E coli, salmonella, and Listeria, people are becoming more aware of the food they put into their bodies. Consumers want to be healthy at all costs and natural organic food offers the assurance of no pesticides or toxins.

This assurance will decrease the amount of infections from occurring due to the lingering affect of chemicals.

One other reason people are choosing such food is because of the demand for environmentally friendly materials. Organic food products are not only free of toxins, but they are also packaged in “green” materials that can easily be recycled.

With the planet trying to take a stance on taking care of the environment, any type of material that can be recycled is a plus.

Even though several reasons exist why natural organic food is a plus, a few reasons do exist that seem to be hindering the growth of this type of market. In organic farming, labor shortages are a great setback.

Farmers are increasing the production of crops and livestock yet a shortage of qualified inspectors is on the rise. With limits in inspections a lack of consistent supply to the markets is starting to occur.

Since demand is increasing, a consistently short supply is the worst thing that could possibly happen to the natural organic food industry.

The market for natural organic food is definitely increasing. The revenue organic foods are generating is on the verge of breaking records. People are trying to become healthier and avoid sicknesses thus the demand for natural organic food is growing by the day.

However, organic farmers are slowly decreasing and effecting the supply of food. With an increase in certified inspectors and farmers once again returning to the fields, natural organic food demand and revenue will continue to rise.

Enrich your knowledge further by reading more great natural organic food articles from Mike Selvon portal. We appreciate your feedback at our organic food blog where a free gift awaits you.

Article Source: http://EzineArticles.com/?expert=Mike_Selvon

By Lance Winslow

As more and more people come to find that the human food supply is clearly lacking, these consumers are turning to Organic Foods. There sure seems to be a huge growing world wide market for “organic foods” these days and in the US it seems we have a bit of consolidation going on between “Whole Foods Market” and another chain, as they try to garner economies of scale to compete against the “big boys” like Krogers, Winn Dixie, HEB, Wal-Mart, Albertsons, etc.

This is a major issue; price, as poorer consumers are eating real garbage, getting diabetes and upsetting the future balance of any legitimate quest for Universal Health Care. As people become more educated on organic foods we see more people looking to buy certified organic foods. Indeed not everyone can buy organic foods because there is not enough to feed everyone the good stuff.

Since this is a supply and demand issue the world wide market for organic foods will only get bigger. And we know more and more people are being born too. What are your comments on the human population growth in the world? Do you believe we are looking at 10.5 Billion by 2050-2075? If we had zero population growth that might indeed solve some issues? How many kids do you plan to have?

Are you going to be able to feed them only the best organic and certified organic foods? Nations who can certify their foods as organic stand to gain lots of ground economically in US Markets and elsewhere around the world, yet those who play games with the food they export might get black balled all together. This is a huge and serious issue and thus the market for organic certified foods skyrockets.

“Lance Winslow” - Online Think Tank forum board. If you have innovative thoughts and unique perspectives, come think with Lance; http://www.WorldThinkTank.net/. Lance is a guest writer for Our Spokane Magazine in Spokane, Washington

Article Source: http://EzineArticles.com/?expert=Lance_Winslow

By Davinos Greeno

Recent research by market analysts nVision suggests four in ten adults now choose organic options on a regular basis. Organic supermarkets in England are booming and Europes biggest organic event, the Biofach exhibition in Germany in getting bigger every year.

Unfortunately, at the moment retailers are charging artificially high prices. I was in Tesco last week which is a rare occurrence as I shop locally where possible, and I nearly died when I saw the prices being charged for organic yogurt and eggs compared to the non-organic brands. Its about time that the government started to investigate these organic suppliers and supermarkets to see who is ripping us off! Encouraging competition is not always a good idea as this can drives down prices (good for the consumer) which can put organic suppliers out of business if they have small profit margins. I understand that we have to pay more for organic produce because there are more crop failures due to the fact that the farmers cannot use pesticides, but what is an acceptable percentage and does this vary from product to product. Should organic fish be 10 percent more expensive than non organic fish and vegetables 20 per cent etc?

Once only available in small health shops or farmers markets, organic foods are becoming much more widely available. In the past 10 years sales of organic food in the UK have increased over 10-fold from £100m in 1993/94 to nearly £1.4bn in 2004/05. This large growth is predicted to continue, and many companies are jumping into the market. Sales through farmers markets and farm shops have grown faster than any other retail outlet. Organic food and drink now accounts for 1.2 per cent of the total retail market (Source Soil Association).

There are two types of organic foods.

Fresh food

Fresh food is seasonal and perishable. Vegetables and fruits are the most available type of organic, fresh food, and are closely associated with organic farming. They are often purchased directly from growers, at farmers markets, supermarkets or through speciality food stores. Organic meat, eggs, dairy are also available.

Processed food

Processed food accounts for most of the items in a supermarket. Often, within the same store, both organic and conventional versions of products are available, and the price of the organic version is usually higher as already mentioned. Most processed organic food comes from larger companies producing and marketing products like organic baby food, organic beer, organic pasta or other convenience foods.

How do I know its organic?

The term organic is defined by law - all organic food production and processing is governed by a strict set of rules. Look for symbols such as the Soil Association symbol for your guarantee of the highest organic standards. The Soil Association organic symbol is the UK’s largest and most recognisable trademark for organic produce. Wherever you see it you can be sure that the food you have purchased has been produced and processed to strict and rigorous animal welfare and environmental standards. Other symbols to look out for include the Organic Food Federation and Certified Organic Ingredients.

Most people dont have enough time to read the labels of all the different food products that they buy to check for organic ingredients. So look for the various symbols, you can then be sure that the product complies with minimum government standards.

The use of such symbols is entirely optional and a product can still be organic even though if it doesnt carry the symbol of a certifying body. That means if you want to be 100% satisfied that what you are eating or using is organic always read the label or speak to the vendor.

Where you will find the symbol? - Look out for organic symbols on almost any kind of food and drink you can think of from fresh produce like fruit, vegetables and meat to processed foods such as bread or baby food. You can even buy organic pet food!

Davinos Greeno works for the organic directory This green directory lists 100s of Organic Food and Drink Companies and Eco Jobs and Campaigning Videos

Article Source: http://EzineArticles.com/?expert=Davinos_Greeno

By Fran Black

Many shoppers only seem to have an abstract understanding of the benefits of organic foods and products on the environment and their health. Organic meat, poultry, eggs and dairy products come from animals that are given no antibiotics or growth hormones. Many people believe that genetic engineering is dangerous, unpredictable, and can reduce the nutritional value of food. But the FDA has said that the amount of hormones used in commercial livestock isn’t enough to harm humans. As a result to be deemed organic, meat, poultry, eggs and dairy products must come from animals that are given no antibiotics or growth hormones. Typically organic fruits and vegetables, milk, eggs and meat products are produced within a 50-mile radius of their place of their final sale.

Organic produce refers to vegetables that are grown without the use of chemicals or pesticides. Only naturally occurring fertilizer, like manure can be used to grow organic produce. While it is still better to eat non-organic vegetables than no vegetables at all, consumers are starting see the value in organic products.

The natural and organic skin care product sector has seen a growth of thirty nine percent over the last year. The product formulations rely entirely on natural or naturally-derived ingredients. These products do not use any artificial preservatives.

The FDA does not regulate skin care manufacturers, questionable ingredients often make their way into their formulas. Some of these products may claim to be all-natural, while still containing a slew of chemicals and toxins. As a consumer if a skin care product contains an ingredient that you are unsure about, write down it’s name and do a little research. If a product claims to be all natural, its ingredients should be easily recognizable as natural components.

Scrutinize the first several listings in the product to be sure that they are the natural ingredients you are looking for. Dirt, dust, pollutants, and other environmental pollutants enter the body through the skin, providing a more significant gateway to your system, so it is important to be aware of what products contain. In response to a growing demand on the part of consumers, more and more organic foods and products are flooding the market. Even in mainstream supermarkets, certified organic foods and organic skin care products are available.

Demand for organic production is increasing by at least 40 per cent each year. And while in some cases the price for organic raw materials may be 3 to 4 times more expensive than conventional. If consumer demand increases, prices should continue to drop.

Francesca Black works in marketing at Organic Items http://www.organic-items.com and Pilates Shop http://www.pilates-shop.net leading portals for organic products and natural excercise.

Article Source: http://EzineArticles.com/?expert=Fran_Black

By Susan Yurek

I honestly think the world of people who have made the commitment to vegan and/or organic changes in their lives, and like most, am beginning to reflect a more relaxed attitude that seems to come with that lifestyle.

What is most exciting, and a big reason I got into the business of organic bedding and textiles, is the deep connection to Fair Trade practices that promise living wages, health care and dignity to farm workers around the world. As Fair Trade products become more popular here, more and more families around the globe are now living in decent housing and eating better.

Talk about an obvious solution to global hunger! Fair Trade, and organic certification, of course, do add to the cost, which is difficult for some consumers to understand. It is unfortunate that some organic retailers respond by taking the Wal-Mart approach, and cheapening organic products to attract customers. Not easy to do though, because organic cotton and organic wool are not nearly as plentiful as those online hawkers would suggest.

(”LOWEST PRICES!”, “HUGE SELECTION”, “LOWEST PRICES ON THE WEB!”, etc. Ugh.)

Of course the most helpless will lose. In the business world, it’s now trendy to strip wages and fire employees in order to undercut prices. (Let’s save opinions about offshoring American jobs for another day.)

We must find it particularly egregious to do this to an organic industry that has always been deeply committed to humane Fair Trade initiatives. On organic farms and cooperatives overseas, the tactic repeatedly devastates the lives of innocent farm workers.

Ethical organic retailers gladly walk that difficult line between responsibility to the industry and Fair Trade initiatives, and offering our customers competitive pricing whenever possible. Those same ethical retailers (at least in my clique) are appalled at the cheapening of an organic industry we truly support.

I would wish that savvy organic consumers everywhere would boycott, shun, or do whatever is their style, to denounce that behavior. Sadly though, there will be a few who won’t pay attention and will continue trying to buy organic bedding and organic cotton products on the cheap.

Please don’t.

Susan Fullen-Yurek is an ecommerce entrepreneur and owner of Kushtush Organics (http://www.kushtush.com). Susan believes in the great potential of organic markets, and the industry’s deep commitments to humane and Fair Trade practices as logical approaches to solving global hunger.

Article Source: http://EzineArticles.com/?expert=Susan_Yurek

By Hayley Jones

There is more and more talk about organic products, in particular with regards to food, but it can be difficult to really understand the benefits both in terms of the production methods and the advantages for the consumer. This article seeks to provide an overview to organics in order to answer some of the common questions relating to this subject.

In the first instance, there are the environmental benefits of organic farming methods. One of the main requirements in order to achieve organic status is the minimal use of artificial chemical pesticides and fertilisers, which can provide short term gain to the long term detriment of the environment by causing harmful substances to enter the soil and waterways. In addition, organic livestock must not routinely be given drugs and are kept in a free range environment with a natural diet. It is generally agreed that these requirements provide a number of benefits including a more positive environmental impact, better animal welfare and higher levels of food safety as chemicals banned include those linked to asthma and heart disease.

From the point of view of the consumer, there are also further benefits in terms of the nutritional value of the food. Organic food is considered to contain on average 50% more vitamins, minerals, enzymes and other nutrients than intensively farmed produce and genetic modifications are banned. Unfortunately organic food is often more expensive than intensively farmed produce, but these costs are coming more in line. It is worth looking into local delivery schemes, as these often offer good value for money.

In addition to food, there is also a wide range of other organic products on the market, including cotton, beauty products and gifts. Non-organically produced cotton, for example, can have terrible health consequences for the farm workers, so it is worth looking into organic alternatives.

If you are looking to buy organic food or other products, it is important to check for a certification mark from an organisation such as the Soil Association. Descriptions such as ‘natural’, for example, have no legal restrictions, so a certification mark is the only way to be sure that the products you buy meet the tough guidelines these organisations have.

Hayley Jones is the Web Marketing Director of UK Energy Saving, http://www.uk-energy-saving.com Information on organic products can be found at http://www.uk-energy-saving.com/organic_products.html

Article Source: http://EzineArticles.com/?expert=Hayley_Jones

By Michael Malega

I hope that the following article will help you to better understand this topic.

It’s not always easy to find natural organic products for the person who has already gone organic, so you can imagine what case of hurdle that might be for those who are still only looking to go organic. Many people, despite their good intentions, will hindrance at having to purchase their weekly foodstuff supplies from a health food or specialty store.

Over and above the prohibitive price you would more than probable incur, is the planted dislike of anything that is even remotely thought of as good for you. This of course enough stems for our childhoods when “good” was almost just about shoved down our throats with the prevision that we would grow to like everything green and filthy tasting.

The funny thing is, that we do (to a very great extent – there are a few exceptions!), but we would still readily enough cut off our noses to spite our faces and stay from our good resolutions to bargain natural organic products if we had to find our way through a wellness food store.

Buying our natural organic products from our convention grocery shop or supermarket virtually makes it seem like a natural (if you will excuse the pun) practise in food market shopping. Sure our each month grocery store account would go up, but we would still have the gratification of enlightened that we purchased our natural organic products not from a health food store!

However, all of that notwithstanding, when you go to buy your natural organic products be it at the wellness food store, or the grocer’s close to the corner, there are a few things that you will want to look out for, and these affect the small substance of seals. Not the Marine or the ground forces variety, but the diversity which involves a seal or a certification of some sort.

The most normally accepted of these seals is the USDA seal of organic certification. There are many such unlike seals for the numerous natural organic products, but it is best if you first learn about them. For example even though an organic product might be USDA certified, it doesn’t inevitably have to have 100% of organic products contained within its packaging.

In fact, unless it specifically states on the promotion that you are purchasing a 100% Organic product, you will most in all probability be getting natural organic products which have only 95% of organic produce or even only a minimum of lifelike organic products contained inside it.

As mentioned earlier, the easiest way to tell the difference of opinion is by cautiously looking at the packaging of the natural organic products that you are buying. “100% Organic” will give you (not unnaturally enough) a hundred percentage of organic produce in your products… to read more on this subject, please visit our web site by clicking on our link below… Thanks for reading and good luck putting this information to good use.

Michael Malega presents several Natural Organic Products articles for your information. You can visit Michael’s web site at: Natural Organic Products http://www.natural-organic-foods-online.com/Natural-Organic-Products.php

Article Source: http://EzineArticles.com/?expert=Michael_Malega